{"id":1764,"date":"2020-04-26T21:17:23","date_gmt":"2020-04-26T21:17:23","guid":{"rendered":"https:\/\/zzip.dk\/tema\/?p=1764"},"modified":"2026-10-18T22:32:24","modified_gmt":"2026-10-18T21:32:24","slug":"brunede-kartofler","status":"publish","type":"post","link":"https:\/\/duda.dk\/tema\/jul\/julemad\/brunede-kartofler\/","title":{"rendered":"Brunede kartofler"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\">[vc_row][vc_column]<style>.vcex-teaser.vcex_6adfa9a1de792 .vcex-teaser-content{padding-block-start:0px;}<\/style><div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded vcex_6adfa9a1de792\" style=\"background:#e8f9f9;\"><div class=\"vcex-teaser-content\"><h2 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">Hjemmelavede brunede kartofler<\/h2><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><p><strong><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4387 alignleft\" src=\"https:\/\/duda.dk\/tema\/wp-content\/uploads\/sites\/8\/2020\/04\/brunede-kartofler001_400x300-250x188.jpg\" alt=\"Brunede kartofler - opskrift\" width=\"309\" height=\"232\" srcset=\"https:\/\/duda.dk\/tema\/wp-content\/uploads\/sites\/8\/2020\/04\/brunede-kartofler001_400x300-250x188.jpg 250w, https:\/\/duda.dk\/tema\/wp-content\/uploads\/sites\/8\/2020\/04\/brunede-kartofler001_400x300-350x263.jpg 350w, https:\/\/duda.dk\/tema\/wp-content\/uploads\/sites\/8\/2020\/04\/brunede-kartofler001_400x300.jpg 400w\" sizes=\"auto, (max-width: 309px) 100vw, 309px\" \/>Brunede kartofler<\/strong> er en uundv\u00e6rlig del af den danske julemiddag og kendt for deres s\u00f8de smag og blanke karamelliserede overflade. Med den rette <strong>opskrift<\/strong> er det nemt at lave perfekte brunede kartofler, der passer som tilbeh\u00f8r til andesteg, fl\u00e6skesteg og andre klassiske juleretter.<\/p>\n<div>\n<p>Her p\u00e5 siden finder du inspiration til at tilberede traditionelle <strong>brunede kartofler<\/strong> fra bunden. De laves typisk af sm\u00e5 kogte kartofler, der vendes i smeltet sukker, indtil de f\u00e5r deres karakteristiske gyldne farve og l\u00e6kre smag. Selvom retten kun kr\u00e6ver f\u00e5 ingredienser, er den for mange et h\u00f8jdepunkt p\u00e5 julebordet.<\/p>\n<p>En god <strong>opskrift<\/strong> hj\u00e6lper dig med at opn\u00e5 den perfekte balance mellem s\u00f8dme og konsistens, s\u00e5 kartoflerne bliver flot glaserede uden at br\u00e6nde p\u00e5. Uanset om du laver julemad for f\u00f8rste gang eller holder fast i familiens traditioner, er brunede kartofler et sikkert valg til den festlige middag.<\/p>\n<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;]<style>.vcex-teaser.vcex_6adfa9a1deb01 .vcex-teaser-content{padding:5px;}<\/style><div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded vc_custom_1792359142869 vcex_6adfa9a1deb01\"><div class=\"vcex-teaser-content\"><h3 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">Brunede kartofler<\/h3><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><p><strong>Ingredienser til 4 personer:<br \/>\n<\/strong>Tilberedningstid: ca. 1\u00bd time<strong><br \/>\n<\/strong><\/p>\n<p>&#8211; 1 kg sm\u00e5 pillede kartofler<br \/>\n(eller kartofler i glas)<br \/>\n&#8211; 100 g sukker<br \/>\n&#8211; 100 g sm\u00f8r<\/p>\n<\/div><\/div><\/div>[\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;1773&#8243; css_animation=&#8221;none&#8221;][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"templatera_shortcode\"><div class=\"vc_row wpb_row vc_row-fluid wpex-relative\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_raw_code wpb_raw_html wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<!-- Kode fra DUDA-DK\n     data-ad-client=\"ca-pub-7148441496404727\"\n     data-ad-slot=\"6196778461\"\n-->\n\n<!-- Kode fra Panchulo\n     data-ad-client=\"ca-pub-3721268081243136\"\n     data-ad-slot=\"1510620461\"\n-->\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7148441496404727\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- DUDAtema displayannonce -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7148441496404727\"\n     data-ad-slot=\"6196778461\"\n     data-ad-format=\"horizontal\"\n     data-full-width-responsive=\"false\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;]<div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded\"><div class=\"vcex-teaser-content\"><h3 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">S\u00e5dan tilbereder du brunede kartofler<\/h3><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><p>Kog kartoflerne i god tid s\u00e5 de er helt kolde. Brus evt. kartoflerne over med koldt vand, og lad dem dryppe godt af.<\/p>\n<p>Stegepanden opvarmes p\u00e5 fuldt blus, hvorefter sukkeret drysses p\u00e5 og opvarmes til det er helt smeltet og lysebrunt. Undg\u00e5 at sukkerlagen bobler for meget og vend panden tit, s\u00e5 lagen ikke br\u00e6nder p\u00e5. Kom sm\u00f8rret p\u00e5, og r\u00f8r til det er godt blandet med sukkerlagen.<\/p>\n<p>Tils\u00e6t kartoflerne og ryst panden til sukkerlagen er godt fordelt &#8211; stadig med fuldt blus p\u00e5 panden, da sukkerlagen afk\u00f8les n\u00e5r kartoflerne tils\u00e6ttes.<\/p>\n<p>D\u00e6mp derefter varmen og varm kartoflerne igennem ved svag varme &#8211; gerne \u00bd time. Ryst panden j\u00e6vnligt. Tils\u00e6t lidt vand hvis karamellen bliver for fast. Kartoflerne er f\u00e6rdige n\u00e5r de er tilpas brune.<\/p>\n<p>PS. Istedet for sukker kan man benytte brun sirup, der varmes op til det skummer.<\/p>\n<\/div><\/div><\/div>[\/vc_column][vc_column width=&#8221;1\/3&#8243;]<div class=\"templatera_shortcode\"><div class=\"vc_row wpb_row vc_row-fluid wpex-relative\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded\"><div class=\"vcex-teaser-content\"><h3 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">Flere juleretter<\/h3><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><p><a href=\"\/tema\/jul\/julemad\/andesteg\/\">Andesteg i ovn<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/brunede-kartofler\/\">Brunede kartofler<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/flaeskesteg\/\">Fl\u00e6skesteg i ovn<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/frikadeller\/\">Frikadeller<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/groenlangkaal\/\">Gr\u00f8nlangk\u00e5l<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/hjemmelavet-roedkaal\/\">Hjemmelavet r\u00f8dk\u00e5l<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/leverpostej\/\">Juleleverpostej<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/medister\/\">Julemedister<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/julesylte\/\">Julesylte<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/kalkun-i-ovn\/\">Kalkun i ovn<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/risengroed\/\">Risengr\u00f8d<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/risengroed\/\">Ris a la mande<\/a><br \/>\n<a href=\"\/tema\/jul\/julebag\/\">Julebag \/ julekager<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/amerikansk-julemad\/\">Amerikansk julemad<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"Hjemmelavede brunede kartoflerBrunede kartofler er en uundv\u00e6rlig del af den danske julemiddag og kendt for deres s\u00f8de smag og blanke karamelliserede overflade. Med den rette opskrift er det nemt at lave perfekte brunede kartofler, der passer som tilbeh\u00f8r til andesteg, fl\u00e6skesteg og andre klassiske juleretter. Her p\u00e5 siden finder du inspiration til at tilberede traditionelle&hellip;","protected":false},"author":1,"featured_media":4387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"post_series":[],"class_list":["post-1764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-julemad","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.7 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Brunede kartofler - nem opskrift p\u00e5 hjemmelavede brunede kartofler<\/title>\n<meta name=\"description\" content=\"Brunede kartofler kan bruges som tilbeh\u00f8r i mange retter, f.eks. andesteg eller fl\u00e6skesteg. Her er en nem opskrift p\u00e5 brunede kartofler.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/duda.dk\/tema\/jul\/julemad\/brunede-kartofler\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brunede kartofler\" \/>\n<meta property=\"og:description\" content=\"Brunede kartofler kan bruges som tilbeh\u00f8r i mange retter, f.eks. andesteg eller fl\u00e6skesteg. 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