{"id":1778,"date":"2020-04-28T17:17:55","date_gmt":"2020-04-28T17:17:55","guid":{"rendered":"https:\/\/zzip.dk\/tema\/?p=1778"},"modified":"2026-10-18T22:36:13","modified_gmt":"2026-10-18T21:36:13","slug":"flaeskesteg","status":"publish","type":"post","link":"https:\/\/duda.dk\/tema\/jul\/julemad\/flaeskesteg\/","title":{"rendered":"Fl\u00e6skesteg i ovn"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\">[vc_row][vc_column]<style>.vcex-teaser.vcex_6ade92d390e19 .vcex-teaser-content{padding-block-start:0px;}<\/style><div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded vcex_6ade92d390e19\" style=\"background:#e8f9f9;\"><div class=\"vcex-teaser-content\"><h2 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">Fl\u00e6skesteg i ovn<\/h2><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><p><strong><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4388 alignleft\" src=\"https:\/\/duda.dk\/tema\/wp-content\/uploads\/sites\/8\/2020\/04\/flaeskesteg001_400x300-250x188.jpg\" alt=\"Fl\u00e6skesteg i ovn - opskrift\" width=\"309\" height=\"232\" srcset=\"https:\/\/duda.dk\/tema\/wp-content\/uploads\/sites\/8\/2020\/04\/flaeskesteg001_400x300-250x188.jpg 250w, https:\/\/duda.dk\/tema\/wp-content\/uploads\/sites\/8\/2020\/04\/flaeskesteg001_400x300-350x263.jpg 350w, https:\/\/duda.dk\/tema\/wp-content\/uploads\/sites\/8\/2020\/04\/flaeskesteg001_400x300.jpg 400w\" sizes=\"auto, (max-width: 309px) 100vw, 309px\" \/>Fl\u00e6skesteg<\/strong> er en af de mest popul\u00e6re retter p\u00e5 det danske julebord og en tradition, som mange familier holder fast i \u00e5r efter \u00e5r. Den spr\u00f8de sv\u00e6r og det saftige k\u00f8d g\u00f8r <strong>fl\u00e6skesteg i ovn<\/strong> til et sikkert h\u00f8jdepunkt ved b\u00e5de julemiddagen og andre festlige lejligheder. Med den rette opskrift er det muligt at opn\u00e5 det perfekte resultat med spr\u00f8de sv\u00e6r og masser af smag.<\/p>\n<div>\n<p>Her p\u00e5 siden finder du inspiration til at lave klassisk fl\u00e6skesteg fra bunden. En veltilberedt fl\u00e6skesteg i ovn kr\u00e6ver f\u00e5 ingredienser, men de rigtige tilberedningsmetoder g\u00f8r en stor forskel for det f\u00e6rdige resultat. Retten serveres ofte med brunede kartofler, r\u00f8dk\u00e5l og en fyldig brun sovs, som tilsammen skaber den velkendte julemiddag.<\/p>\n<p>Uanset om du f\u00f8lger en traditionel <strong>opskrift<\/strong> eller \u00f8nsker at finpudse dine madlavningsevner, kan du finde gode r\u00e5d og inspiration til en l\u00e6kker fl\u00e6skesteg, der samler familien omkring bordet.<\/p>\n<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;]<style>.vcex-teaser.vcex_6ade92d391140 .vcex-teaser-content{padding:5px;}<\/style><div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-surface-2 wpex-p-20 wpex-rounded vc_custom_1792359372194 vcex_6ade92d391140\"><div class=\"vcex-teaser-content\"><h4 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">Fl\u00e6skesteg<\/h4><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><p><b>Ingredienser til 4 personer:<\/b><br \/>\nTilberedningstid: ca. 2 timer<\/p>\n<p>&#8211; 1,2-1,5 kg svinekam uden ben<br \/>\n&#8211; 1-1\u00bd spsk groft salt<br \/>\n&#8211; evt. 2-3 laurb\u00e6rblade<\/p>\n<p><span style=\"text-decoration: underline\">Fl\u00e6skestegsauce<\/span><br \/>\n&#8211; 4-6 dl sky fra fl\u00e6skestegen,<br \/>\n&#8211; bouillon, fond, vin eller sky fra stegeben<br \/>\n&#8211; 2 spsk hvedemel eller 3 spsk majsstivelse<br \/>\n&#8211; salt og peber<br \/>\n&#8211; evt. kul\u00f8r<\/p>\n<\/div><\/div><\/div><div class=\"templatera_shortcode\"><style type=\"text\/css\" data-type=\"vc_shortcodes-custom-css\">.vc_custom_1735755084284{margin-bottom: -20px !important;}<\/style><div class=\"vc_row wpb_row vc_row-fluid wpex-relative\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_raw_code wpb_raw_html wpb_content_element vc_custom_1735755084284\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<!-- Kode fra DUDA-DK\n     data-ad-client=\"ca-pub-7148441496404727\"\n     data-ad-slot=\"6196778461\"\n-->\n\n<!-- Kode fra Panchulo\n     data-ad-client=\"ca-pub-3721268081243136\"\n     data-ad-slot=\"1510620461\"\n-->\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7148441496404727\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- DUDAtema displayannonce -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7148441496404727\"\n     data-ad-slot=\"6196778461\"\n     data-ad-format=\"rectangle\"\n     data-full-width-responsive=\"false\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\r\n<\/div>[\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded\"><div class=\"vcex-teaser-content\"><h3 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">S\u00e5dan tilbereder du fl\u00e6skestegen<\/h3><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><p>Rids sv\u00e6ren helt ned til k\u00f8det med \u00bd cms mellemrum &#8211; men undg\u00e5 at ridse i selve k\u00f8det. Har slagteren ridset stegen, s\u00e5 g\u00e5 den efter. Nogle gange er ridsningen ikke dyb nok &#8211; is\u00e6r ikke i siderne.<\/p>\n<p>Gnid fl\u00e6skestegen med salt og v\u00e6r omhyggelig med at f\u00e5 salt ned mellem alle sv\u00e6rene. Stik derefter laurb\u00e6rblade ned mellem sv\u00e6rene eller l\u00e6g dem under k\u00f8det.<\/p>\n<p>L\u00e6g stegen p\u00e5 en rist i en lille bradepande, s\u00e5 sv\u00e6ren ligger s\u00e5 lige som muligt. L\u00e6g sammenkr\u00f8llet stanniol eller et stykke skr\u00e6llet kartoffel under stegen, hvor den er tyndest, for at f\u00e5 sv\u00e6ren til at ligge helt vandret.<\/p>\n<p>H\u00e6ld \u00bd l vand i bradepanden og s\u00e6t stegen midt i en kold ovn. T\u00e6nd ovnen p\u00e5 200 grader og lad stegen st\u00e5 i ca. 1\u00bd time.<\/p>\n<\/div><\/div><\/div><div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded\"><div class=\"vcex-teaser-content\"><h3 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">S\u00e5dan bliver fl\u00e6skestegen saftig og sv\u00e6ren spr\u00f8d:<\/h3><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><p>Stik et stegetermometer ind midt i k\u00f8det.<\/p>\n<p>M\u00e6rk om sv\u00e6ren er spr\u00f8d, n\u00e5r temperaturen i midten af fl\u00e6skestegen er 55 grader.<\/p>\n<p><i>Hvis sv\u00e6ren er spr\u00f8d:<\/i>\u00a0Forts\u00e6t stegningen ved 200 grader, indtil centrumtemperaturen er 65 grader.<\/p>\n<p><i>Hvis sv\u00e6ren ikke er spr\u00f8d:<\/i>\u00a0Skru ovnen op p\u00e5 250 grader, indtil centrumtemperaturen er 65 grader. Hold \u00f8je med at sv\u00e6ren ikke bliver for m\u00f8rk.<\/p>\n<p>Tag stegen ud af ovnen. Du kan bruge skyen til sauce &#8211; se opskriften nedenfor p\u00e5 fl\u00e6skestegssauce.<\/p>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"templatera_shortcode\"><div class=\"vc_row wpb_row vc_row-fluid wpex-relative\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_raw_code wpb_raw_html wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<!-- Kode fra DUDA-DK\n     data-ad-client=\"ca-pub-7148441496404727\"\n     data-ad-slot=\"6196778461\"\n-->\n\n<!-- Kode fra Panchulo\n     data-ad-client=\"ca-pub-3721268081243136\"\n     data-ad-slot=\"1510620461\"\n-->\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7148441496404727\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- DUDAtema displayannonce -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7148441496404727\"\n     data-ad-slot=\"6196778461\"\n     data-ad-format=\"horizontal\"\n     data-full-width-responsive=\"false\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;]<div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded\"><div class=\"vcex-teaser-content\"><h3 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">Sovs til fl\u00e6skestegen<\/h3><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><p>Si skyen op i en gryde, lad den st\u00e5 et \u00f8jeblik og skum s\u00e5 overfladen fri for fedt. Suppl\u00e9r evt. skyen med bouillon, fond eller vin. Ryst vand og hvedemel fri for klumper i en melryster eller udr\u00f8r majsstivelse i vand.<\/p>\n<p>Kog skyen og tils\u00e6t j\u00e6vningen i en tynd str\u00e5le under konstant omr\u00f8ring. Saucen skal herefter koge ca. 5 minutter, hvis der er brugt mel og 3 minutter, hvis der er brugt majsstivelse.<\/p>\n<p>Smag til med salt og peber og tils\u00e6t evt. kul\u00f8r<\/p>\n<\/div><\/div><\/div>[\/vc_column][vc_column width=&#8221;1\/3&#8243;]<div class=\"templatera_shortcode\"><div class=\"vc_row wpb_row vc_row-fluid wpex-relative\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded\"><div class=\"vcex-teaser-content\"><h3 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">Flere juleretter<\/h3><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><p><a href=\"\/tema\/jul\/julemad\/andesteg\/\">Andesteg i ovn<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/brunede-kartofler\/\">Brunede kartofler<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/flaeskesteg\/\">Fl\u00e6skesteg i ovn<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/frikadeller\/\">Frikadeller<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/groenlangkaal\/\">Gr\u00f8nlangk\u00e5l<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/hjemmelavet-roedkaal\/\">Hjemmelavet r\u00f8dk\u00e5l<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/leverpostej\/\">Juleleverpostej<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/medister\/\">Julemedister<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/julesylte\/\">Julesylte<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/kalkun-i-ovn\/\">Kalkun i ovn<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/risengroed\/\">Risengr\u00f8d<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/risengroed\/\">Ris a la mande<\/a><br \/>\n<a href=\"\/tema\/jul\/julebag\/\">Julebag \/ julekager<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/amerikansk-julemad\/\">Amerikansk julemad<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"Fl\u00e6skesteg i ovnFl\u00e6skesteg er en af de mest popul\u00e6re retter p\u00e5 det danske julebord og en tradition, som mange familier holder fast i \u00e5r efter \u00e5r. Den spr\u00f8de sv\u00e6r og det saftige k\u00f8d g\u00f8r fl\u00e6skesteg i ovn til et sikkert h\u00f8jdepunkt ved b\u00e5de julemiddagen og andre festlige lejligheder. Med den rette opskrift er det muligt&hellip;","protected":false},"author":1,"featured_media":4388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"post_series":[],"class_list":["post-1778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-julemad","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.7 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fl\u00e6skesteg i ovn - nem opskrift p\u00e5 hjemmelavet fl\u00e6skesteg<\/title>\n<meta name=\"description\" content=\"Fl\u00e6skesteg som bedstemor laver den h\u00f8rer julen til, men er en god ret hele \u00e5ret. 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