{"id":1845,"date":"2020-04-28T21:36:27","date_gmt":"2020-04-28T21:36:27","guid":{"rendered":"https:\/\/zzip.dk\/tema\/?p=1845"},"modified":"2026-10-19T17:22:33","modified_gmt":"2026-10-19T16:22:33","slug":"kalkun-i-ovn","status":"publish","type":"post","link":"https:\/\/duda.dk\/tema\/jul\/julemad\/kalkun-i-ovn\/","title":{"rendered":"Kalkunsteg"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\">[vc_row][vc_column]<style>.vcex-teaser.vcex_6adfa73dae2b7 .vcex-teaser-content{padding-block-start:0px;}<\/style><div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded vcex_6adfa73dae2b7\" style=\"background:#e8f9f9;\"><div class=\"vcex-teaser-content\"><h2 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">Kalkun i ovn<\/h2><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><p><strong><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-1692 alignleft\" src=\"https:\/\/duda.dk\/tema\/wp-content\/uploads\/sites\/8\/2020\/04\/kalkun004-250x188.jpg\" alt=\"Kalkun i ovn - opskrift\" width=\"309\" height=\"232\" srcset=\"https:\/\/duda.dk\/tema\/wp-content\/uploads\/sites\/8\/2020\/04\/kalkun004-250x188.jpg 250w, https:\/\/duda.dk\/tema\/wp-content\/uploads\/sites\/8\/2020\/04\/kalkun004.jpg 448w\" sizes=\"auto, (max-width: 309px) 100vw, 309px\" \/>Kalkun i ovn<\/strong> er et popul\u00e6rt valg til b\u00e5de julemiddagen og andre festlige sammenkomster. Med sit m\u00f8re k\u00f8d og milde smag er en saftig kalkunsteg i ovn et l\u00e6kkert alternativ til de mere traditionelle juleretter. Med den rette <strong>opskrift<\/strong> kan du tilberede en velsmagende kalkun, der imponerer g\u00e6sterne og skaber en hyggelig ramme om m\u00e5ltidet.<\/p>\n<div>\n<p>Her p\u00e5 siden finder du inspiration til at lave den perfekte <strong>kalkun i ovn<\/strong> fra bunden. En veltilberedt kalkunsteg kr\u00e6ver den rette kombination af temperatur, krydring og stegetid for at sikre et saftigt resultat. Mange v\u00e6lger at servere <strong>kalkunsteg i ovn<\/strong> med brunede kartofler, r\u00f8dk\u00e5l, ovnbagte gr\u00f8ntsager eller en fyldig sovs, som fremh\u00e6ver den gode smag.<\/p>\n<p>En klassisk opskrift giver dig et solidt udgangspunkt, men du kan ogs\u00e5 tilf\u00f8je dine egne ingredienser og krydderier for at s\u00e6tte et personligt pr\u00e6g p\u00e5 retten. Uanset om du laver kalkun til jul, nyt\u00e5r eller en s\u00e6rlig familiefest, er kalkun i ovn en ret, der samler familien omkring bordet. Her finder du inspiration og gode r\u00e5d til at lykkes med en saftig og velsmagende kalkunsteg hver gang.<\/p>\n<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;]<style>.vcex-teaser.vcex_6adfa73dae666 .vcex-teaser-content{padding:5px;}<\/style><div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded vc_custom_1792426953418 vcex_6adfa73dae666\"><div class=\"vcex-teaser-content\"><h4 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">Kalkun i ovn<\/h4><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><p><b>ingredienser (7-8 personer)<\/b><br \/>\nTilberedningstid: ca. 4\u00bd time<\/p>\n<p>&#8211; 1 kalkun, ca. 5 kg<br \/>\n&#8211; 2 syrlige \u00e6bler<br \/>\n&#8211; 2-3\u00a0 st\u00e6ngler bladselleri<br \/>\n&#8211; 75\u00a0 g. sm\u00f8r<br \/>\n&#8211; 8 dl. h\u00f8nsebouillon<br \/>\n&#8211; salt og peber<\/p>\n<p><u>Sovs:<\/u><br \/>\n&#8211; 1\u00a0 spsk. sm\u00f8r<br \/>\n&#8211; 1\/2\u00a0 spsk. mel<br \/>\n&#8211; stegesky fra bradepanden<br \/>\n&#8211; evt. lidt fl\u00f8de<\/p>\n<\/div><\/div><\/div><div class=\"templatera_shortcode\"><style type=\"text\/css\" data-type=\"vc_shortcodes-custom-css\">.vc_custom_1735755084284{margin-bottom: -20px !important;}<\/style><div class=\"vc_row wpb_row vc_row-fluid wpex-relative\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_raw_code wpb_raw_html wpb_content_element vc_custom_1735755084284\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<!-- Kode fra DUDA-DK\n     data-ad-client=\"ca-pub-7148441496404727\"\n     data-ad-slot=\"6196778461\"\n-->\n\n<!-- Kode fra Panchulo\n     data-ad-client=\"ca-pub-3721268081243136\"\n     data-ad-slot=\"1510620461\"\n-->\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7148441496404727\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- DUDAtema displayannonce -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7148441496404727\"\n     data-ad-slot=\"6196778461\"\n     data-ad-format=\"rectangle\"\n     data-full-width-responsive=\"false\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\r\n<\/div>[\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded\"><div class=\"vcex-teaser-content\"><h2 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">S\u00e5dan tilbereder du kalkunen<\/h2><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><ul>\n<li>Sk\u00e6r hals og vingespidser af. Kog dem eventuelt af til sauce.<\/li>\n<li>Sk\u00e6r \u00e6blerne i b\u00e5de og bladsellerien i mindre stykker.<\/li>\n<li>T\u00f8r kalkunen godt af, gnid ind- og udvendigt med salt og peber, og fyld \u00e6ble\/selleriblandingen indeni.<\/li>\n<li>Luk kalkunen med k\u00f8dn\u00e5le. L\u00e6g den p\u00e5 risten over bradepanden med brystet nedad.<\/li>\n<li>Pensl undersiden med halvdelen af sm\u00f8rret.<\/li>\n<li>Brun den ved 225C i 20 minutter.<\/li>\n<li>Vend kalkunen, og pensl oversiden med resten af sm\u00f8rret.<\/li>\n<li>D\u00e6mp varmen til 150C, h\u00e6ld bouillon ved, og steg nu ca. 4 timer.<\/li>\n<li>\u00d8s gerne bouillon op over brystet af og til.<\/li>\n<li>M\u00e6rk ved l\u00e5ret om k\u00f8det er m\u00f8rt.<\/li>\n<li>Lad kalkunen hvile 15-20 minutter, inden den sk\u00e6res for (flottest ved bordet).<\/li>\n<li>H\u00e6ld stegeskyen fra, og skum evt. fedt af.<\/li>\n<\/ul>\n<p><b>Sovs:<\/b><\/p>\n<ul>\n<li>Kog hals, vingespidser, kr\u00e5se og hjerte og evt. bouillon 1 time.<\/li>\n<li>Si det (det kan g\u00f8res i god tid).<\/li>\n<li>H\u00e6ld stegeskyen fra kalkunen oveni. Lad det st\u00e5 et \u00f8jeblik, og skum fedtet af (det l\u00e6gger sig foroven).<\/li>\n<li>Smelt sm\u00f8rret, og pisk melet i. Sp\u00e6d med skyen, til saucen er tilpas.<\/li>\n<li>Kom fl\u00f8den i, og kog saucen igennem.<\/li>\n<li>Smag til med salt og peber.<\/li>\n<li>Farv evt. med lidt kul\u00f8r.<\/li>\n<\/ul>\n<p><b><i>Tip<br \/>\n<\/i><\/b>\u00d8nskes en mager skysovs, kan stegeskyen j\u00e6vnes med majsstivelse i stedet for mel og sm\u00f8r.<\/p>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;]<div class=\"templatera_shortcode\"><style type=\"text\/css\" data-type=\"vc_shortcodes-custom-css\">.vc_custom_1735755084284{margin-bottom: -20px !important;}<\/style><div class=\"vc_row wpb_row vc_row-fluid wpex-relative\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_raw_code wpb_raw_html wpb_content_element vc_custom_1735755084284\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<!-- Kode fra DUDA-DK\n     data-ad-client=\"ca-pub-7148441496404727\"\n     data-ad-slot=\"6196778461\"\n-->\n\n<!-- Kode fra Panchulo\n     data-ad-client=\"ca-pub-3721268081243136\"\n     data-ad-slot=\"1510620461\"\n-->\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7148441496404727\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- DUDAtema displayannonce -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7148441496404727\"\n     data-ad-slot=\"6196778461\"\n     data-ad-format=\"rectangle\"\n     data-full-width-responsive=\"false\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\r\n<\/div>[\/vc_column][vc_column width=&#8221;1\/3&#8243;]<div class=\"templatera_shortcode\"><div class=\"vc_row wpb_row vc_row-fluid wpex-relative\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded\"><div class=\"vcex-teaser-content\"><h3 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">Flere juleretter<\/h3><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><p><a href=\"\/tema\/jul\/julemad\/andesteg\/\">Andesteg i ovn<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/brunede-kartofler\/\">Brunede kartofler<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/flaeskesteg\/\">Fl\u00e6skesteg i ovn<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/frikadeller\/\">Frikadeller<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/groenlangkaal\/\">Gr\u00f8nlangk\u00e5l<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/hjemmelavet-roedkaal\/\">Hjemmelavet r\u00f8dk\u00e5l<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/leverpostej\/\">Juleleverpostej<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/medister\/\">Julemedister<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/julesylte\/\">Julesylte<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/kalkun-i-ovn\/\">Kalkun i ovn<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/risengroed\/\">Risengr\u00f8d<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/risengroed\/\">Ris a la mande<\/a><br \/>\n<a href=\"\/tema\/jul\/julebag\/\">Julebag \/ julekager<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/amerikansk-julemad\/\">Amerikansk julemad<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"Kalkun i ovnKalkun i ovn er et popul\u00e6rt valg til b\u00e5de julemiddagen og andre festlige sammenkomster. Med sit m\u00f8re k\u00f8d og milde smag er en saftig kalkunsteg i ovn et l\u00e6kkert alternativ til de mere traditionelle juleretter. Med den rette opskrift kan du tilberede en velsmagende kalkun, der imponerer g\u00e6sterne og skaber en hyggelig ramme&hellip;","protected":false},"author":1,"featured_media":1692,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"post_series":[],"class_list":["post-1845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-julemad","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.7 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Kalkun i ovn - nem opskrift p\u00e5 hjemmelavet kalkunsteg<\/title>\n<meta name=\"description\" content=\"Kalkun i ovn st\u00e5r p\u00e5 mange danske spiseborde juleaften, men er ogs\u00e5 god at spise hele \u00e5ret. 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