{"id":1860,"date":"2020-04-29T15:08:50","date_gmt":"2020-04-29T15:08:50","guid":{"rendered":"https:\/\/zzip.dk\/tema\/?p=1860"},"modified":"2026-10-20T13:46:57","modified_gmt":"2026-10-20T12:46:57","slug":"medister","status":"publish","type":"post","link":"https:\/\/duda.dk\/tema\/jul\/julemad\/medister\/","title":{"rendered":"Julemedister \/ medisterp\u00f8lse"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\">[vc_row][vc_column]<style>.vcex-teaser.vcex_6ade1f096ef95 .vcex-teaser-content{padding-block-start:0px;}<\/style><div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded vcex_6ade1f096ef95\" style=\"background:#e8f9f9;\"><div class=\"vcex-teaser-content\"><h2 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">Hjemmelavet medisterp\u00f8lse \/ julemedister<\/h2><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><p style=\"text-align: left\"><strong><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4391 alignleft\" src=\"https:\/\/duda.dk\/tema\/wp-content\/uploads\/sites\/8\/2020\/04\/medister003_400x300-250x188.jpg\" alt=\"Julemedister \/ medisterp\u00f8lse - opskrift\" width=\"309\" height=\"232\" srcset=\"https:\/\/duda.dk\/tema\/wp-content\/uploads\/sites\/8\/2020\/04\/medister003_400x300-250x188.jpg 250w, https:\/\/duda.dk\/tema\/wp-content\/uploads\/sites\/8\/2020\/04\/medister003_400x300-350x263.jpg 350w, https:\/\/duda.dk\/tema\/wp-content\/uploads\/sites\/8\/2020\/04\/medister003_400x300.jpg 400w\" sizes=\"auto, (max-width: 309px) 100vw, 309px\" \/>Medisterp\u00f8lse<\/strong> er en af de mest traditionsrige retter i dansk madkultur og en fast del af mange familiers julem\u00e5ltider. Den saftige og krydrede <strong>julemedister<\/strong> har gennem generationer v\u00e6ret serveret som en del af b\u00e5de julemiddagen og julefrokosten, hvor den bidrager med masser af smag og hygge. Med en god <strong>opskrift<\/strong> er det nemt at tilberede en velsmagende medisterp\u00f8lse, der passer perfekt til julens klassiske tilbeh\u00f8r.<\/p>\n<div>\n<p>Her p\u00e5 siden finder du inspiration til at lave traditionel <strong>julemedister<\/strong> fra bunden. En klassisk <strong>medisterp\u00f8lse<\/strong> tilberedes typisk af hakket svinek\u00f8d og milde krydderier, som giver den velkendte smag og saftige konsistens. Den serveres ofte med brunede kartofler, r\u00f8dk\u00e5l, gr\u00f8nlangk\u00e5l eller sennep og passer godt sammen med andre popul\u00e6re juleretter.<\/p>\n<p>Den rette <strong>opskrift<\/strong> hj\u00e6lper dig med at opn\u00e5 det bedste resultat, uanset om du steger medisteren p\u00e5 panden eller tilbereder den i ovnen. Uanset om du holder fast i gamle familietraditioner eller pr\u00f8ver retten for f\u00f8rste gang, er <strong>julemedister<\/strong> et sikkert valg til et stemningsfuldt og velsmagende julebord, som hele familien kan samles omkring.<\/p>\n<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;]<style>.vcex-teaser.vcex_6ade1f096f2f5 .vcex-teaser-content{padding:5px;}<\/style><div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded vc_custom_1792500263401 vcex_6ade1f096f2f5\"><div class=\"vcex-teaser-content\"><h4 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">Julemedister<\/h4><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><p><b>Ingredienser<\/b><br \/>\nTilberedningstid: ca. \u00bd time<\/p>\n<p>&#8211; \u00bd kg medisterp\u00f8lse<br \/>\n&#8211; 20 g sm\u00f8r eller margarine<br \/>\n&#8211; 1 tsk koncentreret bouillon,<br \/>\nf.eks &#8211; svinebouillon<br \/>\n&#8211; saucej\u00e6vner<br \/>\n&#8211; salt og peber<br \/>\n&#8211; evt. kul\u00f8r<\/p>\n<p><u>Tilbeh\u00f8r<\/u><br \/>\n&#8211; 1 kg kartofler<br \/>\n&#8211; 600 g kogt r\u00f8dk\u00e5l eller gr\u00f8nlangk\u00e5l<\/p>\n<\/div><\/div><\/div>[\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded\"><div class=\"vcex-teaser-content\"><h2 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">S\u00e5dan tilbereder du julemedister<\/h2><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><ul>\n<li>Prik p\u00f8lsen med en k\u00f8dn\u00e5l eller gaffel og kom den i en gryde eller l\u00e6g den p\u00e5 en stegepande. H\u00e6ld 2 dl vand ved, s\u00e5 p\u00f8lsen er godt og vel halvt d\u00e6kket. Kog p\u00f8lsen 10 minutter ved svag varme under l\u00e5g.<\/li>\n<li>Tag p\u00f8lsen af panden og t\u00f8r den med k\u00f8kkenrulle. H\u00e6ld 2 dl af kogevandet i en lille gryde til sauce, kasser resten.<\/li>\n<li>Lad sm\u00f8rret blive gyldent p\u00e5 en pande ved god varme og brun p\u00f8lsen 2-3 minutter p\u00e5 hver side.<\/li>\n<li>Varm kogevandet op med bouillon og j\u00e6vn med saucej\u00e6vner. Smag til med salt og peber. Tils\u00e6t evt. kul\u00f8r.<\/li>\n<li>Server med kogte eller brunede kartofler, gr\u00f8nlangk\u00e5l og varm r\u00f8dk\u00e5l.<\/li>\n<\/ul>\n<p><b><i>Tips<\/i><\/b><\/p>\n<ul>\n<li>Undlad evt. at koge medisterp\u00f8lsen. Steg den p\u00e5 panden. Efter bruning ved god varme skrues ned til svag varme i 8-10 minutter til medisterp\u00f8lsen er gennemstegt.<\/li>\n<li>Medisterp\u00f8lsen kan ogs\u00e5 serveres med kogte eller stuvede gr\u00f8ntsager, r\u00f8dk\u00e5lssalat, r\u00f8dbeder eller asier.<\/li>\n<li>Saucen kan j\u00e6vnes med en melj\u00e6vning.<\/li>\n<\/ul>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;]<div class=\"templatera_shortcode\"><style type=\"text\/css\" data-type=\"vc_shortcodes-custom-css\">.vc_custom_1735755084284{margin-bottom: -20px !important;}<\/style><div class=\"vc_row wpb_row vc_row-fluid wpex-relative\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_raw_code wpb_raw_html wpb_content_element vc_custom_1735755084284\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<!-- Kode fra DUDA-DK\n     data-ad-client=\"ca-pub-7148441496404727\"\n     data-ad-slot=\"6196778461\"\n-->\n\n<!-- Kode fra Panchulo\n     data-ad-client=\"ca-pub-3721268081243136\"\n     data-ad-slot=\"1510620461\"\n-->\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7148441496404727\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- DUDAtema displayannonce -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7148441496404727\"\n     data-ad-slot=\"6196778461\"\n     data-ad-format=\"rectangle\"\n     data-full-width-responsive=\"false\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\r\n<\/div>[\/vc_column][vc_column width=&#8221;1\/3&#8243;]<div class=\"templatera_shortcode\"><div class=\"vc_row wpb_row vc_row-fluid wpex-relative\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vcex-module vcex-teaser vcex-teaser-two wpex-flex wpex-flex-col wpex-shadow-lg wpex-surface-2 wpex-p-20 wpex-rounded\"><div class=\"vcex-teaser-content\"><h3 class=\"vcex-teaser-heading wpex-heading wpex-text-lg\">Flere juleretter<\/h3><div class=\"vcex-teaser-text wpex-mt-10 wpex-last-mb-0 wpex-clr\"><p><a href=\"\/tema\/jul\/julemad\/andesteg\/\">Andesteg i ovn<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/brunede-kartofler\/\">Brunede kartofler<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/flaeskesteg\/\">Fl\u00e6skesteg i ovn<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/frikadeller\/\">Frikadeller<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/groenlangkaal\/\">Gr\u00f8nlangk\u00e5l<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/hjemmelavet-roedkaal\/\">Hjemmelavet r\u00f8dk\u00e5l<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/leverpostej\/\">Juleleverpostej<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/medister\/\">Julemedister<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/julesylte\/\">Julesylte<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/kalkun-i-ovn\/\">Kalkun i ovn<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/risengroed\/\">Risengr\u00f8d<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/risengroed\/\">Ris a la mande<\/a><br \/>\n<a href=\"\/tema\/jul\/julebag\/\">Julebag \/ julekager<\/a><br \/>\n<a href=\"\/tema\/jul\/julemad\/amerikansk-julemad\/\">Amerikansk julemad<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"Hjemmelavet medisterp\u00f8lse \/ julemedisterMedisterp\u00f8lse er en af de mest traditionsrige retter i dansk madkultur og en fast del af mange familiers julem\u00e5ltider. Den saftige og krydrede julemedister har gennem generationer v\u00e6ret serveret som en del af b\u00e5de julemiddagen og julefrokosten, hvor den bidrager med masser af smag og hygge. Med en god opskrift er det&hellip;","protected":false},"author":1,"featured_media":4391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"post_series":[],"class_list":["post-1860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-julemad","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.7 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Julemedister \/ medisterp\u00f8lse, nem opskrift p\u00e5 medister<\/title>\n<meta name=\"description\" content=\"Stegt medisterp\u00f8lse kan man spise \u00e5ret rundt, og specielt til Jul. 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