{"id":2129,"date":"2020-02-19T22:43:15","date_gmt":"2020-02-19T22:43:15","guid":{"rendered":"https:\/\/zzip.dk\/video\/?page_id=2129"},"modified":"2021-11-12T17:16:45","modified_gmt":"2021-11-12T17:16:45","slug":"madkundskab","status":"publish","type":"page","link":"https:\/\/duda.dk\/video\/madkundskab\/","title":{"rendered":"Madkundskab – l\u00e6ringsvideoer"},"content":{"rendered":"
[vc_row][vc_column width=”1\/2″][vc_single_image image=”2197″ img_size=”medium”][\/vc_column][vc_column width=”1\/2″]

Madkundskab for 7-10. kl.<\/span><\/h4>[vc_column_text]De ti kostr\u00e5d – F\u00f8devarestyrelsen<\/a>
\nIngredienser\u00a0i forarbejdede f\u00f8devarer<\/a>
\nProteiner, kroppens byggesten<\/a>
\nVitaminer og vores krop<\/a>
\nEnzymernes rolle i vores hverdag<\/a>
\nBakteriekulturer, m\u00e6lkesyrebakterier mv.<\/a>
\nFarvestoffer og deres anvendelse i f\u00f8devarer<\/a>
\nAromaer, smagsstoffer i mad<\/a>
\nStabilisatorer og\u00a0f\u00f8devarers form og konsistens<\/a>
\nEmulgatorer f\u00e5r stoffer til at arbejde sammen<\/a>
\nE-numre og godkendte tils\u00e6tningsstoffer<\/a>[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”2197″ img_size=”medium”][\/vc_column][vc_column width=”1\/2″][vc_column_text]De ti kostr\u00e5d – F\u00f8devarestyrelsen Ingredienser\u00a0i forarbejdede f\u00f8devarer Proteiner, kroppens byggesten Vitaminer og vores krop Enzymernes rolle i vores hverdag Bakteriekulturer, m\u00e6lkesyrebakterier mv. Farvestoffer og deres anvendelse i f\u00f8devarer Aromaer, smagsstoffer i mad Stabilisatorer og\u00a0f\u00f8devarers form og konsistens Emulgatorer f\u00e5r stoffer til at arbejde sammen E-numre og godkendte tils\u00e6tningsstoffer[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2129","page","type-page","status-publish","hentry","entry","no-media"],"yoast_head":"\nMadkundskab - DUDAs videoer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/duda.dk\/video\/madkundskab\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Madkundskab - DUDAs videoer\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=”1\/2″][vc_single_image image=”2197″ img_size=”medium”][\/vc_column][vc_column width=”1\/2″][vc_column_text]De ti kostr\u00e5d – F\u00f8devarestyrelsen Ingredienser\u00a0i forarbejdede f\u00f8devarer Proteiner, kroppens byggesten Vitaminer og vores krop Enzymernes rolle i vores hverdag Bakteriekulturer, m\u00e6lkesyrebakterier mv. 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